![]() Remove from the oven and sprinkle with flaky sea salt. Don’t over bake the bars will continue setting up as they cool. You can use your fingers to lightly press the dough into the corners of the pan to make sure the dough is evenly spread.īake for 25 to 35 minutes or until the bars are set and golden brown. Pour the dough into the prepared pan and spread with a spatula. Stir until just combined, don’t over-mix. Stir until combined.Īdd the flour, baking powder, soda, and salt. Scrape the browned butter into a large bowl and let cool for 5 minutes.Īdd the brown sugar and sugar to the brown butter and stir with a wooden spoon or spatula until smooth. Place the butter in a medium saucepan and melt over medium heat, stirring often, until it foams, smells nutty, and browns. Line a 9×9-inch square baking pan with parchment paper and set aside. ![]()
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